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Canned Garden Seeds

Ideal for Emergency & Survival Preparedness Storage


Canned Garden Seeds
Price:
$39.95
Availability:
Usually ships within 24 hours



Description


Do you want to store or plant high quality non-hybrid open pollinated seeds year after year? Then this is for you!

You can harvest your own seeds for future plantings. Non-hybrid open pollinated seeds provide true-to-variety seeds to replant for future harvests, while hybrid seeds do not reproduce true to variety.

The same quantity of seed in many other similar products would cost you over $59.99 or more. This Perpetual Garden gives you more seed for your money.


Features



  • 16 Jumbo Size Seed Packets

  • 16 Popular Easy to Grow Garden Vegetables

  • Special Open Pollinted 100% Non-Hybrid Seed Selection

  • Precisely dried for Long Term Storage ( 4 years + )

  • Exclusive E-Z LOCK Resealable Reuseable Bags

  • Triple-Layered Foil Packets Sealed in a can for extra protection

  • Complete with Gardening-Made-Easy Instructional Guide

100% Non-Hybrid



Canned Garden Seeds features only 100% Non-Hybrid Open Pollinated Varieties.
Caution: some competitors may substitute some hybrid seed varieties that can not be used for a perpetual garden & life time supply of seeds


DOUBLE THE QUANTITY OF SEED


Up to DOUBLE THE QUANTITY OF SEED of most other competitors:

  • SWEET CORN. Golden Bantam. 5 oz.

  • ONION. Utah Sweet Spanish. 10 g.

  • SPINACH. Bloomsdale Long Standing. 10 g.

  • WINTER SQUASH. Waltham Butternut. 10 g.

  • SQUASH ZUCCHINI. Black Beauty. 10 g.

  • RADISH. Champion. 10 g.

  • TOMATO. Rutgeers. 5 g.

  • SWISS CHARD. Lucullus. 10 g.

  • PEA. Lincoln. 5 oz.

  • BEET. Detroit Dark Red. 10 g.

  • CABBAGE. Golden Acre. 10 g.

  • LETTUCE. Oakleaf. 5 g.

  • CUCUMBER. Marketmore 10 g.

  • CARROT. Scarlet Nantes. 10 g.

  • PEPPER. Yolo Wonder. 5 g.

  • POLE BEAN. Blue Lake. 5 oz.



Totals: 544 grams of Open Pollinated Non-hybrid Vegetable Seed


Join the Affiliate Program

We invite you to join with us as an affiliate in selling the Food For Everyone Foundation’s Mittleider gardening digital products!

You can immediately be making 40% of each sale of these excellent vegetable gardening classics.

More Information

FREE GREENHOUSE PLANS!

Download free greenhouse plans to build your own inexpensive greenhouse!


Simply join the free Yahoo Groups MittleiderMethodGardening group and under comments say “send free greenhouse plans.”




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Free Sustainable Gardening Ezine

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Free Garden Journal

Here is a Free Garden Journal that you can use all year long in your garden. Download now! (PDF, 447 KB)

What's New

-
The Mittleider Library->

Nine Complete Mittleider Gardening Books and 9 Manuals now available on one cd-rom. Read more.

Tip of the Day

It's Fall and time to prepare your soil for winter! For those of you in the Northern hemisphere who have winters, October, November, and and early December are the time you need to be cleaning up your garden and preparing it for next spring's planting. You can even plant hardy garlic, which will overvegetable crops such as radishes, peas, cabbage and broccoli.

The freeze/tha-winter and get an early spring start. Before snow covers your garden mae sure all old materials are either removed from the garden, or if they are clean of weed seeds and disease, till them into your soil-beds. Also, when it's not too muddy, go in and give everything a good weeding with the 2-way hoe (see Tools). Weeding thoroughly in the Fall helps keep the weeds from getting a big head start on you before you can get into the garden in the spring, and is very important.

If you grew a Mittleider garden this year, your beds will benefit from tilling or digging. You can apply Pre-Plant and Weekly Feed to the bed area now, then till them in, or wait until early spring. Either way after tilling place strings on your stakes, and re-make the beds.

Be sure to re-check the level of each bed accurately, since they may have changed a little. Do not be satisfied with anything more than 1" fall in a 30'-long soil-bed. Good Gardening!

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